ISO 22000 Internal Auditor

This course provides the comprehensive knowledge and practical skills required to perform effective internal audits of a Food Safety Management System (FSMS). Based on the latest ISO 22000:2018 standards and ISO 19011 auditing guidelines, this program ensures you can help your organization maintain compliance and safeguard the global food supply chain.

Core Learning Modules:

• The FSMS Framework: Deep dive into the High-Level Structure (HLS) of ISO 22000:2018, the Plan-Do-Check-Act (PDCA) cycle, and how risk-based thinking applies to food safety.

• HACCP & Prerequisite Programs (PRPs): Master the principles of Hazard Analysis and Critical Control Points (HACCP) and evaluate the effectiveness of PRPs in controlling food safety hazards.

• Audit Planning & Preparation: Learn to develop audit programs, define scopes, and create targeted audit checklists that focus on high-risk areas.

• Evidence-Based Auditing: Practice professional interviewing techniques, objective evidence collection, and sampling methods to verify system implementation.

• Reporting & Follow-up: Master the art of writing clear non-conformity reports (NCs), conducting root cause analysis, and verifying the effectiveness of corrective actions.

Key Outcomes:

Upon completion, you will be able to:

1. Objectively evaluate your organization’s compliance with global food safety standards.

2. Identify vulnerabilities and opportunities for improvement within the production chain.

3. Lead internal audit teams with confidence and technical authority.

4. Facilitate successful certification by preparing your team for external audits.

Who Should Attend?

• Food Safety Managers and Quality Assurance (QA) Professionals

• HACCP Team Members

• Production Supervisors in the food and beverage industry

• Internal Auditors looking to refresh their knowledge on the 2018 standard